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Tuesday, April 8, 2008

Wordless Wednesday #3: Bangkhea chaa mareth

bangkhea chaa mareth
Fried shrimp with Kampot pepper, Crab Market in Kep, Cambodia

For more wordless, go to Wordless Wednesday.

13 comments:

SandyCarlson said...

I know a master chef who says, "You have to eat, anyway, so why not eat well!" She would be very impressed with this, I think.

Mari said...

oh my goodness, prawns!

Sandee (Comedy +) said...

That looks so yummy. Now I'm hungry. Have a great WW. :)

Tere said...

Wow this is yummy! Are you a Filipino? This looks like paella to me. I am getting hungry here!

Btw, hope yo can check my link hereDavao Food Trip. Thanks a lot!

FRIGGA said...

Yick, I'm sorry but that just doesn't look appealing to me... 8-)

jams o donnell said...

That looks delicious! Happy WW

tigerfish said...

I'm hungry!

ZJ said...

It's really yummy - you have to taste it to be able to say you like it or not. It's prepared the traditional way, and the green peppers add zest to the dish!

Hi Tere, I'll visit your food blog soon. Btw, I already have you linked here :D

etteY said...

ummmm i bet it smells good too!

Lilli & Nevada said...

Oh my what are those round things.? Me allergic to shrimp

ZJ said...

Ettey, you are right - it smells good, too!

lilli & nevada, the round things are pepper. Normally, we use dried pepper (black), here in this particular dish, the Cambodians use the fresh pepper (green) and it does give a different taste!

Regina said...

wow that looks good! But it does look spicy!

Real World Mom said...

That looks delicious! (And I don't even like shrimp! LOL!) Happy WW!