One thing that I love living in Phnom Penh is that there is no shortage of restaurants offering genuine international cuisine. So two years ago, when news of a Lebanese restaurant opening spread out to the expat community, my husband and I and fellow blogger Toe went there, eager to sample what it has to offer. The restaurant, the very first in Cambodia, is called Le Cedre. I know the name sounds French but the food is authentic Lebanese. And we weren't disappointed; we were instant fans. Two years on, Toe had already left Cambodia, and my husband and I still keep on coming back for more Lebanese specialties.
And here's one reason why:
Shrimp Ouzi - rice and shrimps with pine nuts, herbs and other spices wrapped in what looked like a pastry.
7 comments:
as long as there's shrimp on it, I'm so more than willing to give it a try!
FoodTripFriday
OMG!!Ang ganda ng presentation ng pagkain,dear sistah!!I love to try them,too!!\(^0^)/
here's mine:http://ties-bonding.blogspot.com/2009/04/food-trip-friday_30.html
Have a great weekend!!^_^
kakaiba ito. I love the presentation of the rice...
happy weekends..
from the description, it sounds so yummy! my kind of meal, anything with shrimps! Like willa :D
That is something I'd like to try too. Very tasty I think. BTW, the squash noodles has a better taste, for me. There are some flour noodles that has this kind of smell esp. when they don't use the special ones.
Hi sarah, kalami ana oi:)
Happy friday to you & family!
For sure i haven't tried this food but am willing to try. Looks deli eh. :)
MIne is here -
http://arlenecollado.com/2009/05/01/food-trip-friday-4/
Happy week-end!
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