uy,kakaiba syang spring roll ha, first time ko nakarinig using Taro, i love spring roll,specially with mild hot sauce.FoodTripFriday
Same with Willa, it's my first time to hear about Taro spring rolls. Sounds good, though! =P~
hmmnn....Not familiar with that but looks yummy--I love sweet and sour sauce.Thanks for dropping by,Sreisaat!!btw,your code of BWO works for me now!!Thanks for letting me grab 'em!!!!^_^and one thing,I'll post the recipe pag sinipag ako,medyo tinamad lang akong mag-post ng recipe ngayon lol!!Have a great weekend!!^_^
Taro spring roll is healthier, I think, and hindi siya nakaka-uyam (tama ba ang term?) kahit marami ang nakain mo. Masarap na meat extender ang taro :)Clarissa, buti naman ay napa-gana mo ang codes! Hehehe. Have a great weekend, everyone!
hmmm nice idea ha, ma try nga ang lumpiang taro na yan :Dmy entry is hereGreat day for us Food Weekenders:)Thanx for the Visit :)
first time I heard about this springroll combination :)it looks like a regular lumpiang shanghai. but i bet it taste different and delicious.
That's really yummy! Khmers have different variations of rolls, even their turon is different (the one with a lot of sesame seeds..)I'm so fond of street foods and cold Cambodian desserts here. Cheap, unique and Über yummy!Can I add your blogs to my links?
Post a Comment