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Friday, June 26, 2009

Food Trip Friday 009: Taro spring roll




My favorite snack - taro spring roll. Wonderful blend of shredded taro, pork, and shrimps with secret spices, fried and dipped in Khmer sweet and sour sauce.

7 comments:

☆Willa☆ said...

uy,kakaiba syang spring roll ha, first time ko nakarinig using Taro, i love spring roll,specially with mild hot sauce.
FoodTripFriday

Meikah said...

Same with Willa, it's my first time to hear about Taro spring rolls. Sounds good, though! =P~

Clarissa said...

hmmnn....Not familiar with that but looks yummy--I love sweet and sour sauce.

Thanks for dropping by,Sreisaat!!btw,your code of BWO works for me now!!Thanks for letting me grab 'em!!!!^_^and one thing,I'll post the recipe pag sinipag ako,medyo tinamad lang akong mag-post ng recipe ngayon lol!!

Have a great weekend!!^_^

Sreisaat said...

Taro spring roll is healthier, I think, and hindi siya nakaka-uyam (tama ba ang term?) kahit marami ang nakain mo. Masarap na meat extender ang taro :)

Clarissa, buti naman ay napa-gana mo ang codes! Hehehe.

Have a great weekend, everyone!

Jay - agent112778 said...

hmmm nice idea ha, ma try nga ang lumpiang taro na yan :D

my entry is here


Great day for us Food Weekenders:)

Thanx for the Visit :)

Enchie said...

first time I heard about this springroll combination :)it looks like a regular lumpiang shanghai. but i bet it taste different and delicious.

chinita said...

That's really yummy! Khmers have different variations of rolls, even their turon is different (the one with a lot of sesame seeds..)

I'm so fond of street foods and cold Cambodian desserts here. Cheap, unique and Über yummy!

Can I add your blogs to my links?