Dinner two nights ago:
Braised/simmered noodles. I made this myself following the recipe of Tigerfish of Teczcape - An Escape to Food, my favorite place for easy to cook Chinese and Indian food.
My husband and I loved the braised noodles. The sauce is very tasty but I love to squeeze in lime juice for the added tang. I also sprinkled ground white pepper for the spice factor and we love the crunchiness of the carrots and cabbage. I was tempted to eat this with hot buns (my husband's version of pandesal) but am glad I successfully kept myself from doing so. Sobrang carbs na hihihi.
14 comments:
kasiram man.. makikaon ako! lalo na pagmay konting kalamansi.. ay wait lang meron pala kami dito sa haus 2 kalamansi trees pagnagbunga dalhan ko kau..
Lui, eu, maluto ako kaini sa cookfest kan Peluka sisters hihihihi. By the way, may cassava na si Ate Elma... I'll let you know kung luto na ang cassava cake :D
i love braised noodles too! i also love the tangy effect of lime everytime i cook pancit cantoon.
hmmm midnight na bt mukhang nakakagutom entry mo. :)
happy weekend!
I love noodles and this one looks like our local pancit canton. :)
am drooling for this dish right now, i think it's time for me to make some for tonight's dinner; fave din to ng mag ama ko eh!
I also had something braised :D I always confess that I have difficulty cooking noodles so I really enjoy posts and fotos of them...haays kelan kaya ako matuto magluto nyan :D Happy weekend!
love it! i can smell it from here!:p
My kind of noodles :D Thanks for linking Tigerfish :D will browse for recipes.
That look so good!
Spice Up Your Life
nangasim naman ako sa lime. pancit for me is not complete without kalamansi,lime or lemon.
hmmnn..kakalaway...bigla akong ngutom..
oh mama mia...pansit...salap...at may kalamansi pa....yummy!
sarap naman neto... naku, may siomai pa pala kame sa ref... makapag pansit nga din... nagutom tuloy ako... hahaha!!!
i agree w/u day sarah.. mas lami ang iya taste when squeeze with lime juice.
btw, merci beaucoup for the Mother's Day greetings! actually sa May 30 pa amoa diri sa France:-)
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