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Friday, July 2, 2010
Food Trip Friday 034: Seafood Amok
Posted by
Four-eyed-missy
I'm late, I'm late! Sorry, guys, I have no other excuse except that I was really oblivious of the time (and date). I've been watching Wimbledon matches till late at night, eagerly anticipating my boy, Rafael Nadal, advancing to the semis. Anyways, here's my entry for this week:
Seafood amok. Shrimp, squid, and fish cooked in coconut milk with various aromatic herbs and spices. One of our favorite dishes to order at Trasak Paek (Sweet Cucumber) Restaurant along St. 63, also known as Phlauv Trasak Paem (Sweet Cucumber Street). Nice name, eh?
10 comments:
Let's go there again.. One of the best amok I've tasted here..
<3 the new font by the way.. parang twist pasta ang dating..
Just by the name of it... I think I'm gonna love it!
what an appetizing presentation! seafoods with coconut milk--you can't go wroing there.:p
sea food in coconut milk is really appetizing
Hahaha, I'm watching Wimbledon match too.. Game start now Nadal-Murray! wewww... who is your beat sis?Hope Nadal will win ..
I never taste it yet, but with coconut milk the is delicious for sure..
Looks delish, ganda ng pagkakapicture mo sis. Pareho tyo late hehe
Yummy! now I am craving for an amok =)
aguy gigutom ko nag tan-aw.. ikaon nalang ko diha dhay:)
agoy, gigutom ko nag tan-aw.. ikaon nalang ko diha dhay:)
Isn't it spicy?
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