Two great reasons why we keep on coming back to Trasak Paem Restaurant, along Trasak Paem Street, a few blocks away from the Central Market:
|Sizzling, spicy seafood!|
|Very crispy deep-fried fish with garlic and green peppercorns *drools*|
In Cambodia, it is best to order whole fish on a plate. My Cambodian friends say, this is because fish, like all kinds of meat, that's cooked "on the bone", always tastes better.
Trasak Paem Restaurant has a nice, cosy ambiance and the waiters and waitresses are quite attentive. Best thing about Trasak Paem restaurant is that the rice and tea are bottomless and dessert is free. No wonder it's always full at lunchtime with locals and expats.