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Thursday, February 17, 2011

Food Trip Friday 057: My version of Chicken Kiev

 

This is my version of chicken kiev…

Nothing fancy in the preparations - I marinated the chicken breast in eggs with a dash of pepper and a tablespoon of Kikkoman soy sauce for at least 30mins. Inside the chicken breast I put a rash of bacon and a bit of cheese before frying. Using olive oil, I fried the chicken over low flame in a covered pan for 10mins for each side. When almost done, I sprinkled with a bit more cheddar cheese and let it melt for a few minutes. To finish it up, I blow torched the cheese to give it a hint of burnt cheesy flavour.  Yum. 

11 comments:

Enchie said...

will take note of your entry, I haven't tried this before. Btw, everything is perfect, mashed potatoes, carrots and cold beer ;)

chubskulit said...

Looks tasty!

Spice Up Your Life

Lui said...

yummy! i could go with anything cheesy..

Luna Miranda said...

sounds good to me! anything with cheese and bacon, i like.:p

Cheerful said...

wow Z, mukhang masarap at ang sarap tignan nung cheese, yum! happy food trip friday! :)

Jenn said...

Bacon and cheese... love!

imriz said...

wow, i want to try this, looks easy to prepare unlike the cordon bleu.

thanks for the comment back at my WP FTF entry.
happy weekend.

♥FoodTripFriday♥ said...

Veggies as side dish always complete the meal!

Noobfoodie said...

aha! cheesy food. love it!

lyzacruz88 said...

Wow! sarap naman...gotta try it one of these days :)

Jay-agent112778 said...

interesting, i want to try that too

heres my share for this weekend