Thursday, March 31, 2011
Posted by Sreisaat
I gotta say this now – the new FTF logo rocks!
And for some good reason, the logo makes me feel… young. Don’t you agree with me?
My entry this week is something like a miracle from … my kitchen. From the oven, specifically. You see, I haven’t used my oven for nearly a year now because it doesn’t get warm/hot enough heat for any kind of baking.
But since it’s my birthday today (ahem) and I recently scored a Pyrex bake n’ serve meatloaf dish that I’ve been itching to use for the longest time, I decided to venture on a kamikaze mission to bake my favourite banana cake using my newly-acquired Pyrex bakeware.
So considering the nature of my mission, there I was, understandably, mumbling prayers to the gods and goddesses of baking while mashing the bananas and sifting the wheat flour, practically begging them over and over to grant my one and only birthday wish – that is, to eat banana cake – promising not to do this, and not to eat that in return. Whatever I could think of basically! It was only later that I realised I was being silly. Hah. But you know what… an hour and a half later, I was not disappointed!
Out came this vanilla-flavoured, sugar-reduced banana cake!
Well, who says I can’t have my banana cake and eat it, too?
Happy birthday to me.