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Tuesday, January 20, 2009

Wordless Wednesday #28: Steamed Tilapya



steamed tilapya

... with grated ginger, onion, a dash of salt, black pepper powder and soy sauce.

11 comments:

Pretty Life Online said...

Looks yummy!!! that is one of my favorite fish when I was still in the Philippines... Mine's up too hope you can drop by. Have a great day!

jams o donnell said...

Ooh very tasty!

J@n!ce said...

I just love fish :)

Lori said...

Nope..Im not tempted a bit. It doesnt look like my kind of meal;) Happy WW.

luna miranda said...

i'm not much of a tilapia fan but i like your photo anyway.:D

Rocks said...

hey that looks yummmy! Happy WW!

The World In The Eyes Of Brothers said...

Oooh looks divine. Happy ww.

Dora said...

This one will go well with porridge for a hot day in SG. :)

Debbie said...

Thay looks tasty! Tilapia is one of my favorites - so much you can do with it.

Jim said...

Looks good! I eat that fish quite a bit, I like it blackened or cooked cajun style.
Happy WW!
..

Symphony of Love said...

Quick! Tell us how it tasted! We have a similar way of preparing fish here in Singapore. We will use onion and dark sauce and a little soy sauce but not ginger and black pepper powder.

Wordless Wednesday: Orchids in the National Orchid Garden in the Singapore Botanical Garden