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Wednesday, November 26, 2008
Wordless Wednesday #21: Bok Kapik
Posted by
Four-eyed-missy
... a classic Khmer dish.
A medley of raw vegetables - usually cucumber, mango, string beans, cabbage, winged beans, and baby eggplant - dipped in ground pork, kapik (shrimp paste), fresh chilli, garlic, and galangal mixture cooked in coconut milk and other Khmer spices.
Labels:
appetizer,
coconut milk,
curry,
Food from Everywhere,
Khmer,
pork,
salad,
veggies,
Wordless Wednesday
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11 comments:
That's an interesting meal!:)
hmmmm looks yummy! i added you to my link list! =) happy WW!
That looks very delicious. Happy WW! :)
yummy.. mukha ngang mangga with bagoong ung isa..My entries are about giveaways.I am hosting a 2nd giveaway in which the winner will be getting 1 month membership in an exclusive playschool KidsAhoy. But I am really feeling like Santa so I am launching another giveaway here in sweet..pretty..naughty and I am giving away a Magnetic Dress Up Bear. Go here to join the giveaway!
wow... looks so delicious.. i definitely would love to try it.
thanks for dropping by my site :)
looks like something my husband will want to try.
Here's my WW. Thanks!
That sounds utterly devine! I love the chilli/garlic/galangal/cocunut milk combination. Yum!!
You dip the raw veg in a ground pork mix. Sounds delicious. Don't think I have tried that. The nearest I have tried is dipping vegetables (cabbage, string beans etc) in peanut sauce.
That actually looks and sounds super tasty!!!
Mango is yummy and meal looks delicious!
Glad your husband love the white peppered pork :) Sure you can post my recipe and take one of the pics for your post but I only ask that you give me due credit for the recipe and link my blog. :)
I just posted mutton curry recipe yesterday - if you love spicy dish, this is very good and very easy to make.
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