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Friday, July 2, 2010

Food Trip Friday 034: Seafood Amok



I'm late, I'm late! Sorry, guys, I have no other excuse except that I was really oblivious of the time (and date). I've been watching Wimbledon matches till late at night, eagerly anticipating my boy, Rafael Nadal, advancing to the semis. Anyways, here's my entry for this week:

Seafood amok. Shrimp, squid, and fish cooked in coconut milk with various aromatic herbs and spices. One of our favorite dishes to order at Trasak Paek (Sweet Cucumber) Restaurant along St. 63, also known as Phlauv Trasak Paem (Sweet Cucumber Street). Nice name, eh?

10 comments:

Lui said...

Let's go there again.. One of the best amok I've tasted here..

<3 the new font by the way.. parang twist pasta ang dating..

Iska said...

Just by the name of it... I think I'm gonna love it!

Luna Miranda said...

what an appetizing presentation! seafoods with coconut milk--you can't go wroing there.:p

tatess said...

sea food in coconut milk is really appetizing

charmie said...

Hahaha, I'm watching Wimbledon match too.. Game start now Nadal-Murray! wewww... who is your beat sis?Hope Nadal will win ..

I never taste it yet, but with coconut milk the is delicious for sure..

shydub said...

Looks delish, ganda ng pagkakapicture mo sis. Pareho tyo late hehe

mumsified said...

Yummy! now I am craving for an amok =)

amy said...

aguy gigutom ko nag tan-aw.. ikaon nalang ko diha dhay:)

Amy said...

agoy, gigutom ko nag tan-aw.. ikaon nalang ko diha dhay:)

MinnieRunner said...

Isn't it spicy?