This is my version of chicken kiev…
Nothing fancy in the preparations - I marinated the chicken breast in eggs with a dash of pepper and a tablespoon of Kikkoman soy sauce for at least 30mins. Inside the chicken breast I put a rash of bacon and a bit of cheese before frying. Using olive oil, I fried the chicken over low flame in a covered pan for 10mins for each side. When almost done, I sprinkled with a bit more cheddar cheese and let it melt for a few minutes. To finish it up, I blow torched the cheese to give it a hint of burnt cheesy flavour. Yum.
11 comments:
will take note of your entry, I haven't tried this before. Btw, everything is perfect, mashed potatoes, carrots and cold beer ;)
Looks tasty!
Spice Up Your Life
yummy! i could go with anything cheesy..
sounds good to me! anything with cheese and bacon, i like.:p
wow Z, mukhang masarap at ang sarap tignan nung cheese, yum! happy food trip friday! :)
Bacon and cheese... love!
wow, i want to try this, looks easy to prepare unlike the cordon bleu.
thanks for the comment back at my WP FTF entry.
happy weekend.
Veggies as side dish always complete the meal!
aha! cheesy food. love it!
Wow! sarap naman...gotta try it one of these days :)
interesting, i want to try that too
heres my share for this weekend
Post a Comment